STEP 1/17
Cut half of the cherry tomatoes. Slice big tomato ramen thinly
STEP 2/17
Slice the onions thinly, too
STEP 3/17
It's Breamy mozzarella cheese.
I bought it at the mart
STEP 4/17
Slice mozzarella cheese thickly.
STEP 5/17
Cut panini bread from the side
STEP 6/17
When cutting, press gently and cut with a bread knife. If it's difficult, you can ask for a haircut when you buy it.
STEP 7/17
He's our sandwich maker. It's a German brand called Princess Sandwich Maker
It's coated well, so it closes well after use, and the heat is high, so it's good to make sandwiches
STEP 8/17
Sprinkle a little olive oil instead of butter and rub it with a kitchen towel or nepkin. Just make it look like a pan coating.
Even if the cheese sticks, it falls off easily
STEP 9/17
Bake the inside of the bread.
STEP 10/17
Lemia blue cheese dressing
Apply a lot on top and bottom of the bread.
STEP 11/17
Tear off the kale and place it on the table. Put pickles on top of that
STEP 12/17
Put salsa sauce on top as if you want. Don't let it lean on one side.
STEP 13/17
Put mozzarella cheese on top.
STEP 14/17
Put the bread on top
STEP 15/17
Please put it on Sandwich Maker and press it
STEP 16/17
Maybe it's because it's not fermented, but it's not swollen, so even if you press it and open it in the middle, there's no change in shape
STEP 17/17
If you cut it with a bread knife, it's done.