TV Cuisine Kabarma on Sumine's Side Dish
Mikael Chef's Bulgarian Cuisine! The traditional Bulgarian dish Kabarma is deep Anyone can enjoy the light taste. :) All the recipes in the world. 10,000 recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • Pork tenderloin
    400g
  • onion
    3ea
  • bay leaf
    4piece
  • Paprika
    1ea
  • egg
    3ea
  • parsley powder
    3spoon
  • olive oil
    little
  • tomato sauce
    1.5paper cup
  • an oregano
    1spoon
  • Red pepper powder
    1spoon
  • Paprika Powder
    2spoon
  • red wine
    1/2paper cup
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Cut pork tenderloin into bite-sized pieces.
STEP 2/10
Shred onion and roasted paprika.
STEP 3/10
Grease a pan with oil and stir-fry pork, season with salt and pepper, and remove.
STEP 4/10
Stir-fry shredded onions in a pan, then stir-fry bay leaf, shredded paprika, pepper and oregano.
STEP 5/10
Add tomato sauce, stir-fried pork, red pepper powder, and paprika powder and stir-fry.
STEP 6/10
Add red wine and boil.
STEP 7/10
Stir-fry parsley powder and season with salt,
STEP 8/10
Place in oven container and place egg on top.
STEP 9/10
Bake in a preheated 190 degree oven for 20 minutes.
STEP 10/10
Sprinkle with parsley to complete.
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