Braised black beans
Black beans are not only healthy nutrients, but they are also loved for their savory taste the more you chew. It's a side dish that makes your chopsticks busy because of the friendly taste.
2 serving
Within 90 minutes
보동
Ingredients
  • black beans
    500g
  • Water
    3cup
  • dried red pepper
    1ea
  • Soy sauce
    3TS
  • grain syrup
    3TS
  • Korean style soy sauce
    1TS
  • Sugar
    1TS
  • Cheongju
    2TS
Cooking Steps
STEP 1/4
Wash the beans twice in water and soak them in water for an hour.
Cut the dried peppers in half, remove the seeds, and cut them into small pieces.
STEP 2/4
Pour soaked beans and 3 cups of water into a pot and boil.
STEP 3/4
When it boils, reduce the heat to medium and simmer over low heat with soy sauce, grain syrup, sugar, refined rice wine, and dried peppers.
STEP 4/4
Turn off the heat when the soup boils in half and the soup becomes sticky.
Cooking review
5.00
score
  • 675*****
    score
    Thank you. ^^ I'll try
    2024-07-25 09:37
  • 315*****
    score
    I finally made the right braised beans
    2019-08-22 16:27
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(66)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    It's deliciously cabbage kimchi
    4.98(48)