How to make pork tangsuyuk. The outside is crispy
Let's make crispy sweet and sour pork at home.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Pork
    300g
  • Frying flour
    50g
  • Eggs
    3ea
  • Salt
    2t
  • Ice
    1handful
Cooking Steps
STEP 1/6
Delicious sweet and sour pork. It's not that hard
Let's make it at home
STEP 2/6
Put a lot of frying powder in the bowl
Add eggs and add ice instead of water to make dough.
STEP 3/6
If you think it takes a long time because the ice melts slowly
Put the ice in a big bowl and put the batter on top of it
You can cook it while cooling it on top.
The reason why they keep the batter cold is
It's an important tip to try a crispy fried food
If the batter is cold, the batter is crispy
You all know that, right?
STEP 4/6
I'll add the sliced meat
And then fry it
STEP 5/6
Showering with ice makes the batter crispier.
STEP 6/6
Then, we succeeded in making crispy tangsuyuk
The kids love it too.
You can put the ice on the bottom and the batter on top Instead of water, put ice in the batter Please make the dough^^
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