The chicken was bigger, so I made it longer and baked it at 185 degrees. I put the sweet pumpkin in the 3rd 10th minute and the French fries in the last 10 minutes and baked it with lemon, JMT. But I thought I put a lot of herbal salt on it, but it's a bit bland because the oil is drained and it's a bit bland, so I think I'll have to season it again when I bake it twice. It's delicious when you dip it in salt and pepper. Thank you for the food
2023-10-11 01:01