Stir-fried side dishes with rice. Chicken breast with vegetables
I put a pack of smoked chicken breast in the freezer in the microwave, tore it apart, stir-fried it with vegetables in the refrigerator, and put it on rice for lunch and ate it with rice. If you don't want to mix it with rice, you can just eat stir-fried chicken breast vegetables as a side dish.
2 serving
Within 10 minutes
배고픈엄마
Ingredients
  • Cabbage
    6piece
  • Mushrooms
    30g
  • Carrot
    little
  • Chicken breast
    120g
  • crushed garlic
    1/2TS
  • leek
    1ea
  • Red pepper powder
    1/2TS
  • Oyster sauce
    1TS
  • ground pepper
    little
  • Water
    1/4cup
Cooking Steps
STEP 1/10
Chop 6 pieces of cabbage. 1/3 pack of flavored oyster mushrooms...Take 30g of it off in strands. Chop up a little carrot
STEP 2/10
1 pack of smoked chicken breast... Microwave 120g and tear it to the grain
STEP 3/10
Put 1 tablespoon of sesame oil and 1 tablespoon of cooking oil in a heated pan, prepare 1/2 tablespoon of minced garlic and 1 green onion, cut the white part sideways and stir-fry
STEP 4/10
And stir-fry 1/2 tablespoon of red pepper powder so that it doesn't burn
STEP 5/10
Stir-fry the prepared mushrooms and carrots.
STEP 6/10
And stir-fry the cabbages
STEP 7/10
Season with 1 tablespoon oyster sauce and a little pepper
STEP 8/10
Pour 1/4 cup water and stir-fry evenly
STEP 9/10
Add the prepared chicken breast and stir-fry evenly
STEP 10/10
And lastly, stir-fry the green part of the green onion, which is finely sliced sideways.
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