Name: Stir-fried side dishes with rice. Chicken breast with vegetables
Total time: 10 min
Yield: 2
Ingredients: Cabbage 6piece; Mushrooms 30g; Carrot little; Chicken breast 120g; crushed garlic 1/2TS; leek 1ea; Red pepper powder 1/2TS; Oyster sauce 1TS; ground pepper little; Water 1/4cup

10K Recipe

Stir-fried side dishes with rice. Chicken breast with vegetables

I put a pack of smoked chicken breast in the freezer in the microwave, tore it apart, stir-fried it with vegetables in the refrigerator, and put it on rice for lunch and ate it with rice. If you don't want to mix it with rice, you can just eat stir-fried chicken breast vegetables as a side dish.

2 serving

Within 10 minutes

배고픈엄마

Ingredients

Cabbage

6piece
Mushrooms

30g
Carrot

little
Chicken breast

120g
crushed garlic

1/2TS
leek

1ea
Red pepper powder

1/2TS
Oyster sauce

1TS
ground pepper

little
Water

1/4cup

Cooking Steps: STEP 1/10

Chop 6 pieces of cabbage. 1/3 pack of flavored oyster mushrooms...Take 30g of it off in strands. Chop up a little carrot

STEP 2/10

1 pack of smoked chicken breast... Microwave 120g and tear it to the grain

STEP 3/10

Put 1 tablespoon of sesame oil and 1 tablespoon of cooking oil in a heated pan, prepare 1/2 tablespoon of minced garlic and 1 green onion, cut the white part sideways and stir-fry

STEP 4/10

And stir-fry 1/2 tablespoon of red pepper powder so that it doesn't burn

STEP 5/10

Stir-fry the prepared mushrooms and carrots.

STEP 6/10

And stir-fry the cabbages

STEP 7/10

Season with 1 tablespoon oyster sauce and a little pepper

STEP 8/10

Pour 1/4 cup water and stir-fry evenly

STEP 9/10

Add the prepared chicken breast and stir-fry evenly

STEP 10/10

And lastly, stir-fry the green part of the green onion, which is finely sliced sideways.