How to cook hot~Cheonggukjang stew deliciously (Kim Jin-ok's dis
Hello, I'm Kim Jinok. Hot cheonggukjang jjigae in this weather! Make it delicious!! I put half and half of anchovy kelp stock and rice water You can put it in with rice water You can just put anchovy kelp stock~ But... I don't know if the cheonggukjang is seasoned...Depending on whether it's not working... Please control the amount of doenjang!!! If you like the thick taste of cheonggukjang, increase the amount of cheonggukjang!!! My measurement is 1T for a spoonful of rice.
4 serving
Within 20 minutes
김진옥요리가좋다
Ingredients
  • Rice water
    350ml
  • anchovy broth
    400ml
  • Cheonggukjang
    200g
  • Soybean paste
    1.5T
  • Radish
    1piece
  • onion
    1/4ea
  • leek
    1/2ea
  • Shiitake mushroom
    3ea
  • cabbage kimchi
    3piece
  • Kimchi
    4T
  • crushed garlic
    1T
  • Korean style soy sauce
    1T
  • Red pepper powder
    1/2T
  • Cheongyang red pepper
    2ea
Video
Cooking Steps
STEP 1/5
1. Prepare 350ml of rice water and 400ml of anchovy kelp stock.
2. 1/2 head of tofu is big The radish is loose, the onion is big, and the shiitake mushroom is big Cut the green onions and cheongyang peppers into big pieces.
STEP 2/5
3. Cut 3 pieces of kimchi into bite-size pieces. Kimchi soup is also prepared for 4T.
STEP 3/5
4. Put 350ml of rice water and 400ml of anchovy kelp stock in a pot
Put it in...After mixing the soybean paste 1T half...Add radish, kimchi, and kimchi soup...Turn it on high heat and turn it down to medium low heat when it boils
Boil it for 5 to 6 minutes.
STEP 4/5
5. After 5-6 minutes...Mash the cheonggukjang and add onions, shiitake mushrooms, and tofu... 1T of minced garlic.1T of soy sauce. 1/2T of red pepper powder
Put it in and boil it for three to four more minutes
STEP 5/5
6. Lastly, add green onions and Cheongyang red pepper and boil it one more time.
Lastly, taste it and if it's bland, season it with soy sauce..If it tastes less thick, increase the amount of cheonggukjang~~
1. If it boils and tastes bitter at the end, add a very small amount of sugar.
Cooking review
4.89
score
  • 926*****
    score
    Thanks to the recipe, I made it delicious Thank you.
    2023-02-27 08:13
  • 412*****
    score
    It's so clean and delicious I steamed this recipe
    2022-07-21 19:59
  • 185*****
    score
    I didn't know how to cook cheonggukjang, but you made me taste it Thank you..Like this
    2022-02-03 13:26
  • 209*****
    score
    Before it was boiled, the kid said he didn't like the smell of cheonggukjang.. I added meat and boiled it, and the kid said it was good and mixed the leftover rice in the soup^^ Thank you for the good recipe
    2022-01-30 11:20
  • 223*****
    score
    I put some sour kimchi in the new earthen pot and made it according to the recipe, and it was a really delicious meal^^
    2020-12-21 10:54
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(511)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(397)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Easy and simple japchae that reduces
    4.94(47)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)