Put in perilla oil..
It's in season. Sweet and delicious Add perilla oil and season it
4 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Spinach
    300g
  • Korean style soy sauce
    1.5T
  • perilla oil
    1/2T
  • sesame salt
    1/2T
Cooking Steps
STEP 1/5
I'm 2kg Delco
It's a lot of food
STEP 2/5
Cut it, put salt in boiling water, and blanch it
STEP 3/5
Wash blanched seomcho with running water and squeeze the water out
STEP 4/5
Add perilla oil
Add sesame salt and soy sauce and mix them well
You can add minced garlic, but I passed
STEP 5/5
Seasoned seomcho is done
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