Soy Sauce Vegetable Pickle~ How to use the remaining pickled soy
I took out the garlic pickles that I put in last year There's a lot of soy sauce left With the leftover soy sauce, use the vegetables at home I put in pickles Sweet and sour taste. It's good for kids' side dishes
6 serving
Within 30 minutes
왕눈이2
Ingredients
  • Soy sauce
    15cup
  • Radish
    1/2piece
  • onion
    4ea
  • Carrot
    1ea
  • Crunchy red pepper
    10ea
  • Cheongyang red pepper
    4ea
  • Sugar
    2spoon
  • Bottled water
    3cup
Cooking Steps
STEP 1/11
Drain the remaining soy sauce from the garlic pickles and place in a boiling pot Please add 3 cups of water
Pickled soy sauce is so sour
I added two spoons of sugar
You can take it out
STEP 2/11
Cut the half of the radish into 1cm thick pieces
STEP 3/11
Chop 4 cheongyang peppers into small pieces
STEP 4/11
Cut the carrots into 0.5cm thick pieces so that they are not too thin
STEP 5/11
Prepare four onions and cut them
STEP 6/11
Cut about 10 cucumber peppers into big pieces
STEP 7/11
Mix the vegetables evenly
Put it in a container
STEP 8/11
Boil the soy sauce on top
STEP 9/11
Pour evenly over vegetables through a hot sieve
You have to pour it when it's hot
Press it down with a ladle
STEP 10/11
It's been a day
STEP 11/11
You can eat it right away
Put it in a container and put it in the kimchi refrigerator
You can leave it and eat it's okay
If you don't have the leftover soy sauce Soy sauce, sugar, vinegar, bottled water 1:1:1:3 You can boil it and pour it You can add other vegetables
Cooking review
5.00
score
  • 721*****
    score
    It's really good Thank you ^^
    2019-01-15 11:22
  • 608*****
    score
    There's soy sauce left, so I tried it, and the texture is good and delicious
    2019-01-12 11:19
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