Simpler and more savory ricotta cheese potato soup
IU Potato Soup from Hyori's Homestay It looked so delicious but it was simpler than I thought! Potatoes, milk and a spoon of ricotta cheese Make it easier, more savory.
4 serving
Within 30 minutes
(주)휴럼
Ingredients
  • Potato
    4ea
  • onion
    1ea
  • olive oil
    little
  • Milk
    500ml
  • Butter
    2TS
  • ricotta cheese
    100g
  • Salt
    little
  • ground pepper
    little
  • Cheddar cheese
    1piece
  • Bacon
    1piece
  • parsley
    little
Video
Cooking Steps
STEP 1/6
Slice the potatoes and onions thinly.
STEP 2/6
Place olive oil in pan and saute onion until browned.
STEP 3/6
Add 500ml of milk, chopped potatoes, and 2 tablespoons of butter and boil over medium-low heat until potatoes are cooked.
STEP 4/6
Put it in a blender, grind it finely, and put it back in a pot.
STEP 5/6
Add 100g of ricotta cheese and season with salt and pepper while stirring well.
STEP 6/6
If you sprinkle bacon, cheddar cheese, and parsley on top of the finished potato soup, the soft and savory ricotta cheese potato soup is complete!
Potatoes can save a lot of time by using boiled potatoes.
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