How to make hot bok choy fish cake soup
Personally to me, no matter how I cook, there is always a familiar ingredient. This is both a big advantage and a disadvantage of the material. One of the ingredients is fish cake. These days, the price range varies widely, and there are many kinds of high-quality fish cakes that have the taste of craftsmen, but the image of snack ingredients that I always enjoyed lightly, so it doesn't come closer than familiar and comfortable. So, my favorite ingredient is fish cake. It's a good fish cake for stir-fried, soup, or spicy steamed bean sprouts as a delicacy, and today, we're going to do a simple soup dish called fish cake soup recipe. Do you enjoy it by adding radish or cabbage and adding a bit of sweet flavor? I really like to eat like that, too. Today, I'm going to cook delicious fish cake soup with bok choy, which is easy to prepare.
1 serving
Within 20 minutes
메이플대니얼
Ingredients
  • fish cake
    2piece
  • Bok choy
    200g
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Salt
    1/2T
  • ground pepper
    1/3t
  • crushed garlic
    1/2T
  • anchovy broth
    1ea
  • Water
    1L
  • Tzuyu
    1T
Cooking Steps
STEP 1/9
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STEP 2/9
First, wash bok choy in clean running water, divide it into 2~4 longitudinally according to the size, cut it at intervals of 2~3cm, and slice the onion into 0.5cm thick pieces. Cut the peppers in half to add the spicy taste and slice them at 0.2cm intervals.
STEP 3/9
Fish cakes are made of plain fish cake that is easy to take care of. You can also use products like fish balls that are on the market. I'll cut it into 2x4cm pieces.
STEP 4/9
I'll make the broth now. Add 1 anchovy stock and 1L of water. When it boils, boil it over medium heat for 10 minutes to make broth. I used the convenient anchovy stock bag. Half a handful of anchovies and kelp are in it. Add a little seasoning with 1T of tsuyu to complete the broth. And take out the bag again.
STEP 5/9
Then add bok choy and chopped onions and bring to a boil a little more.
STEP 6/9
Now add the prepared fish cake.
STEP 7/9
Season with salt and pepper to taste. I'll add 1/2T of minced garlic to add more scent.
STEP 8/9
Add chili pepper at the end to add a spicy and refreshing taste and boil it one more time, and you're done making fresh and clean bok choy fish cake soup. I'd like to recommend a simple soup recipe.
STEP 9/9
It's the taste that everyone knows that you're always familiar with. It's a plain taste, but it really comes to mind sometimes. It is a good national dish to enjoy without burden because it is made light.Today, we had a simple recipe for cooking fish cake soup using fish cake, a very familiar ingredient for everyone. With bok choy, it has a clean and subtle sweetness. In winter, when your appetite is likely to drop, why don't you prepare a hearty meal with fish cake soup that warms your heart? Enjoy your day! :)
1) Anchovy broth especially goes well with fish cake. 2) If you add chili peppers, it's spicy and refreshing.
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