How to make homemade cooking wine
Today, I will introduce how to make homemade cooking wine. It's easy to make.. It's done if you ripen it at room temperature for about a month.
6 serving
Within 5 minutes
김진옥요리가좋다
Ingredients
  • Soju
    3cup
  • onion
    1ea
  • Sea tangle
    1piece
  • Garlic
    8ea
  • Ginger
    1ea
  • leek
    1ea
  • dried shiitake mushroom
    3ea
  • lemon juice
    1T
Cooking Steps
STEP 1/3
1. One onion. 1 piece of kelp (5cm x 5cm). 8 pieces of garlic. 1 piece of ginger. One white piece of green onion.
3 dried shiitake mushrooms (small size). Prepare 1T of lemon juice (or 1/4 lemon).
==> You can omit it when there is no ginger. The dried shiitake was very small. If it's large, just put in one.
You can skip lemon juice..You can wash the lemon well and add 1/4 instead of lemon juice.
Source: http://hls3790.tistory.com/1187?category=204696 [Kim Jin-ok's dish is good]
STEP 2/3
2. Dry the sterilized glass bottle in hot water and add the prepared ingredients.
Chop the onion and green onion white.
STEP 3/3
3. Put 3 cups of soju in a glass bottle.
After sealing, let it ripen at room temperature for about a month.
==> Store in a cool place when aging at room temperature..
If it is aged for a month, it can be used for a long time if it is filtered once on a cotton cloth and stored in the refrigerator.
This cooking wine is not as sweet as the cooking wine sold in the market. So when you make food.. You just need to adjust the seasoning a little. Source: http://hls3790.tistory.com/1187?category=204696 [Kim Jin-ok's dish is good]
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