A simple recipe for grilled sisamo full of fried icefish eggs
Full of eggs, savory and delicious young icefish! Enjoy simple and delicious.
3 serving
Within 30 minutes
피에스타
Ingredients
  • a hot-ice fish
    40ea
  • Frying flour
Cooking Steps
STEP 1/6
It's a fish, but it doesn't smell fishy and doesn't have to be cleaned separately, just wash it a few times under running water.
STEP 2/6
After removing the water, I sprayed a little bit of salt and put it on the pancake mix. If you put it on a plate, the number of dishes increases, so if you put pancake powder in a zipper bag and shake it, it will be evenly coated.
STEP 3/6
When frying, shake off the excess flour and fry it like you're grilling it!!
STEP 4/6
If you thicken the dough, it will be coated with a lot of batter, so I baked it with thin powder. I like it because it's crispy like fried food. Of course, it's high in calories because it's fried, but I'm relieved that the batter is not thick...The heat should be medium-high, and you can cook it in the front and back.
STEP 5/6
And in the air fryer, it was baked at 170 for 5 minutes. It's crispy like grilled fish.
STEP 6/6
It's the same icefish, but it looks different after grilling and frying, right?
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