STEP 1/7
Cut the bacon in half and roll the cheese rice cake.
STEP 2/7
Place paper foil under the basket and bake at 180 degrees for 15 minutes.
The oil is drained out to complete the delicious bacon tteok-roll.
STEP 3/7
Let's make bacon kimchi fried rice.
Chop the onions and green onions finely.
Chop up the bacon, too.
Cut kimchi and squeeze the water.
STEP 4/7
Stir-fry bacon without oil.
I'm only going to fry the rice with the oil from the bacon.
STEP 5/7
When the bacon is browned, stir-fry with green onions and onions.
From here, you have to lower the heat to medium.
STEP 6/7
When it's fried to a certain extent, add kimchi and garlic and stir-fry more.
STEP 7/7
If it's fried, add rice and stir-fry it
Complete with sesame seeds and sesame oil.
I only added bacon and fried rice.
The bacon was greasy and seasoned, so it was delicious because it was just right for the seasoning when I wrapped the rice cake and baked it.
The bacon fried rice was perfect with kimchi and bacon.