Electric rice cooker simple cooking egg porridge
My kitchen helper, electric rice cooker. This is all I can cook I use it often I don't feel comfortable these days, so I made egg porridge as a simple dish
2 serving
Within 30 minutes
로즈원
Ingredients
  • Eggs
    2ea
  • Rice
    200g
  • Water
    7cup
Cooking Steps
STEP 1/5
Wash the rice to boil the egg porridge clean, soak it in water, and drain it
STEP 2/5
Beat in the eggs to put in the porridge
STEP 3/5
Put water, eggs, and rice soaked in an electric rice cooker and make egg porridge
STEP 4/5
Prepare an electric rice cooker and press it with a porridge course to make egg porridge
STEP 5/5
Egg porridge is done
The measuring cup is a paper cup I measured 1 tablespoon with a rice spoon
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    How to make air fryer chicken/soy sauce chicken
    5.00(10)