Electric rice cooker simple cooking egg porridge
My kitchen helper, electric rice cooker. This is all I can cook I use it often I don't feel comfortable these days, so I made egg porridge as a simple dish
2 serving
Within 30 minutes
로즈원
Ingredients
  • Eggs
    2ea
  • Rice
    200g
  • Water
    7cup
Cooking Steps
STEP 1/5
Wash the rice to boil the egg porridge clean, soak it in water, and drain it
STEP 2/5
Beat in the eggs to put in the porridge
STEP 3/5
Put water, eggs, and rice soaked in an electric rice cooker and make egg porridge
STEP 4/5
Prepare an electric rice cooker and press it with a porridge course to make egg porridge
STEP 5/5
Egg porridge is done
The measuring cup is a paper cup I measured 1 tablespoon with a rice spoon
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)