Electric rice cooker simple cooking egg porridge
My kitchen helper, electric rice cooker. This is all I can cook I use it often I don't feel comfortable these days, so I made egg porridge as a simple dish
2 serving
Within 30 minutes
로즈원
Ingredients
  • Eggs
    2ea
  • Rice
    200g
  • Water
    7cup
Cooking Steps
STEP 1/5
Wash the rice to boil the egg porridge clean, soak it in water, and drain it
STEP 2/5
Beat in the eggs to put in the porridge
STEP 3/5
Put water, eggs, and rice soaked in an electric rice cooker and make egg porridge
STEP 4/5
Prepare an electric rice cooker and press it with a porridge course to make egg porridge
STEP 5/5
Egg porridge is done
The measuring cup is a paper cup I measured 1 tablespoon with a rice spoon
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(54)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(253)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 2
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(65)