Electric rice cooker simple cooking egg porridge
My kitchen helper, electric rice cooker. This is all I can cook I use it often I don't feel comfortable these days, so I made egg porridge as a simple dish
2 serving
Within 30 minutes
로즈원
Ingredients
  • Eggs
    2ea
  • Rice
    200g
  • Water
    7cup
Cooking Steps
STEP 1/5
Wash the rice to boil the egg porridge clean, soak it in water, and drain it
STEP 2/5
Beat in the eggs to put in the porridge
STEP 3/5
Put water, eggs, and rice soaked in an electric rice cooker and make egg porridge
STEP 4/5
Prepare an electric rice cooker and press it with a porridge course to make egg porridge
STEP 5/5
Egg porridge is done
The measuring cup is a paper cup I measured 1 tablespoon with a rice spoon
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Making bibimbap
    4.94(175)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(169)
  • 4
    [Copying Kyochon Chicken]
    4.96(208)