Making Little Forest Kimchi Sujebi!
Cold winter... It's the season when you need warm soup.. So I made kimchi sujebi I made it and ate it.. It was so delicious, so I'm going to write down how to make it delicious and share it with you! Please take good care of me
2 serving
Within 10 minutes
GosuTV
Ingredients
  • Kimchi
    2.5paper cup
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Potato
    1ea
  • Young squash
    1/2ea
  • Flour
    500g
Video
Cooking Steps
STEP 1/11
First, add flour and water little by little to start the dough.
STEP 2/11
A good dough doesn't stick to your hands much and is smooth!
STEP 3/11
When the dough is ready, wrap it in a sanitary bag and start aging the refrigerator for 30 minutes! In the meantime, should we go and fix the ingredients??
STEP 4/11
Cut various vegetables!
STEP 5/11
Please cut the potatoes deliciously
STEP 6/11
Next, I'm going to make the broth. Stir-fry the anchovies in the pan. That's how you catch the smell
STEP 7/11
Then add 800g of water and boil it with kelp!
STEP 8/11
After that, take out all the anchovies and add kimchi!
STEP 9/11
I'm going to add various seasonings Add soy sauce and anchovy milk
Next, it takes a long time to cook the potatoes, so please put them in advance.
STEP 10/11
And tear the aged flour wide and put it in.
STEP 11/11
Lastly, add vegetables and boil it for 3 to 4 minutes to complete the delicious kimchi sujebi.
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