Chashu over rice | Enjoy with leftover bossam/sweet and sour por
I don't know what to cook because there is bossam left..I was thinking about it There's something called char siu over rice^^ Before I got married, I didn't eat cold meat It was such a waste when I got married;; I didn't eat chicken if I didn't eat it that day.. Anyway! I think pork belly would be better.. I think it'll be good to make it when there's some left^~^
2 serving
Within 15 minutes
유미모사yumimosa
Ingredients
  • whole pork belly
    500g
  • instant rice
    2bowl
  • Garlic
    4piece
  • onion
    1/3~1/2ea
  • egg
    2ea
  • Radish sprouts
    suitably
  • Scallions
    suitably
  • Water
    1cup
  • Sugar
    5T
  • Soy sauce
    8T
  • ground pepper
    suitably
  • Cheongju
    1T
Video
Cooking Steps
STEP 1/8
Boil the eggs half-cooked in advance
(I changed it to Kkokko)
As soon as I took it out of the refrigerator, I washed it with water and turned it for 6 minutes and 30 seconds.)
STEP 2/8
Chop the garlic and chop the onion into thickly
STEP 3/8
Grill the meat a little too much in the pan
STEP 4/8
Empty the center and stir-fry onion and garlic
STEP 5/8
When the meat is cooked, take it out
Pour in the sauce
STEP 6/8
When the sauce boils, put the meat back in
Turn the meat upside down or pour it over so that the sauce seeps in
STEP 7/8
When the sauce boils down
After mixing the rice into a bowl
Please put it around nicely
STEP 8/8
You can put half-cooked eggs and go-myeon on top and eat it
It's sweet and salty! If you don't have bossam or boiled pork left, make it pork belly and try it
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