Chashu over rice | Enjoy with leftover bossam/sweet and sour por
I don't know what to cook because there is bossam left..I was thinking about it
There's something called char siu over rice^^
Before I got married, I didn't eat cold meat
It was such a waste when I got married;;
I didn't eat chicken if I didn't eat it that day..
Anyway! I think pork belly would be better..
I think it'll be good to make it when there's some left^~^
2 serving
Within 15 minutes