bean powder cold soybean soup/diet dish
I made soybean powder cold soybean paste soup with healthy taste, which is savory and savory like herbal tonics It's not natural, but there are a lot of house cresses coming out, so I bought a bag of cresses, but they're cheap, and I think they taste better when I boil them in winter^^
4 serving
Within 20 minutes
쿡따라
Ingredients
  • Shepherd's purse
    150g
  • bean powder
    1/2cup
  • Anchovy pack again
    1ea
  • Radish
    1piece
  • Soybean paste
    1spoon
  • Korean style soy sauce
    2spoon
  • Salt
    little
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Put the bag and radish back in the pot and boil for 15 minutes
Please make the bottom soup
STEP 3/11
Remove the yellow leaves and remove the soil between the roots and the leaves
Remove it cleanly, scratch it with a knife, remove the fine roots, and trim the cold
STEP 4/11
Please put raw bean powder in the cleanly washed naengmyeon!
STEP 5/11
Mix it evenly and coat it with bean powder
STEP 6/11
Put soybean paste in a sieve and add soy sauce
STEP 7/11
Put in the bean powder coated Naengi
STEP 8/11
Don't stir it for a minute or two and boil it
STEP 9/11
After tasting it, please add salt
STEP 10/11
Add the naengmyeon and boil it for 3 minutes
The bean powder cold soybean paste soup is complete
STEP 11/11
@6868428 Cold fish cake red pepper paste stew
If you stir it right after putting in the naengmyeon, the bean powder will come off!
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