#KimchiKimchi #Making anchovyKimchiJjigae #Bright and savoryKimc
Usually, kimchi stews add pork or fish such as saury and mackerel. Or you can add spam and enjoy tuna kimchi stew. The kimchi stew that I'm making this time doesn't have any broth It's anchovy kimchi stew that you just put anchovies for soup in kimchi and boil them. I don't like kimchi stew with meat, so my mother always made me this anchovy kimchi stew. Remove anchovies and intestines, put them in kimchi, stir-fry them in sesame oil, and pour water It's a really savory and light kimchi stew that you boil and eat. If you don't have anchovies for the soup, you can add anchovies for stir-fry!!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Kimchi
    1/4ea
  • anchovy broth
    10ea
  • crushed garlic
    1ts
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • leek
    1TS
  • Tofu
    1/2piece
  • Korean style soy sauce
    2TS
Cooking Steps
STEP 1/8
Please cut Kimchi into bite-size pieces and put it in a pot and add some kimchi soup. And I added a little bit of red pepper powder to make it more colorful.
STEP 2/8
Remove all the internal organs and heads of anchovies for the soup and put them in. If you like anchovies, just enjoy the anchovies in the anchovy kimchi stew, but if you don't like the fishy taste, you can take it out later.
STEP 3/8
Add minced garlic and sesame oil and stir-fry it over high heat. Then the fishy smell of anchovies will disappear.
STEP 4/8
Stir-fry it to a certain extent and then add plum extract. Plum juice gives sweet taste by serving to control the smell, smell, or fishy smell!!!
STEP 5/8
Now, pour water and boil it over high heat. Boil it hard, boil it over high heat for about 10 more minutes, and then simmer it gently over low heat. That way, you can get proper anchovy broth. Kimchi stew is also more savory and thick. Season with anchovy sauce or soy sauce. I made it with soy sauce.
STEP 6/8
Now we've moved to low heat. And I put in the green onions. If you like kimchi stew with tofu here, you can boil it with tofu.
STEP 7/8
I added tofu. And boil it over low heat. Boil the tofu gently so that the kimchi seasoning is cut enough. It's very simple~~ If the color of the tofu changes and the broth smells of delicious anchovies, it's complete.
STEP 8/8
The color of tofu has changed to kimchi. There's a lot of soup and delicious anchovy kimchi stew is done. It's an anchovy kimchi stew that you can easily and simply make with anchovies for soup.
Cooking review
5.00
score
  • 783*****
    score
    It tastes better than meat My wife and son complimented me this morning that it was so delicious. Thank you.
    2022-12-10 11:56
  • 575*****
    score
    Wow It's so delicious. It's the best
    2019-12-30 13:12
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