Tamago Sando, Japanese egg sandwich, egg in two layers :)
If you want to rest on the weekend and go to work on Monday You don't have an appetite. You're tiredYou~ So, I'm responsible for a simple but hearty breakfast I made a Japanese egg sandwich, or tamago-sando! There are people who need to eat breakfast It's also good to eat sandwiches for breakfast when the rice doesn't taste good. And the yellow Tamago acidity, It's a Japanese egg sandwich Let's fill up our stomachs together
1 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • a plain bread
    2piece
  • egg
    6ea
  • Sugar
    36g
  • Salt
    2g
  • whipped cream
    70ml
  • Whipping cream
    10ml
  • Mayonnaise
    15g
  • Wasabi
    2g
  • parsley
    little
Cooking Steps
STEP 1/18
Tamago Sando, To Make Japanese Egg Sandwich
I'll tell you the ingredients you need!
- I made one serving of tamago sando. -
STEP 2/18
First, break the shell of 6 eggs and put them in a bowl
Beat gently with a whisk.
Tamago Sando, the key to Japanese egg sandwiches is
Eggs are the main thing, so you need a lot of eggs!
Preheat the oven at 160 degrees for 20 minutes.
STEP 3/18
6 eggs that are softened
Add 36g of sugar to add a sweet taste
Mix it well.
Korean-style salty eggs are good, too
I like this Japanese style
Sweet eggs are delicious, too!
After adding 36g of sugar and eating it after the Tamago acidity is completed, it tastes just right!
STEP 4/18
Mix sugar and eggs evenly
Add 70ml of whipped cream and 10ml of whipped cream
Mix well with eggs!
If you add whipped cream to the egg and mix it
An egg with a softer texture is made!
STEP 5/18
Add whipped cream and whipped cream
If you mix it well, it's going to be good for Tamago acidity
The batter of the egg is done!
Now, strain the egg mixture through a sieve!
STEP 6/18
Put whipped cream and whipped cream in the egg
The soft texture of the egg is made
To make a softer egg
Sift down the egg mixture twice using a sieve.
STEP 7/18
When you make egg rolls
There's a way to roll it up and make it
I want to bake it in an oven ^^
Rather than frying eggs in a frying pan
Oven is better
Please put parchment paper on the square frame
STEP 8/18
And pour all the egg mixture into the square frame.
When you put all the eggs in a square frame
It's okay if the egg mixture is low!
I'm going to make Tamago Sando with eggs in two layers ^^
STEP 9/18
Bake it in the oven and put it on top of the egg
To prevent the color from coming out
Put a piece of parchment paper on top like the lid of a square frame
Tape it to both sides.
If you don't tape it in, the parchment paper in the oven
I'm walking around like crazy[Laughing]
Place in oven and bake at 160 degrees for 20-25 minutes.
STEP 10/18
Tada! Tada!
Yellow and yellow. The eggs are well cooked!
The main dish of Tamago-sando, steamed egg(?)
Transfer to cooling net and let cool.
It's okay if the color at the end comes out a bit darker.
You can trim it with a knife!
STEP 11/18
Take off the parchment paper and put the end of the egg
Trim neatly using a knife.
And let it cool enough.
STEP 12/18
When I made Tamago Sando
If you make bread with mayonnaise and wasabi
You can make more delicious Japanese egg sandwiches!
On one side of the bread, add 15g of mayonnaise
Put 2g of wasabi on the other side.
STEP 13/18
And spread it evenly on the bread.
I think that's the right amount for wasabi.
I heard that it's not on the bread
If you add wasabi and apply it
Your nose will keep getting teary all the time you eat Tamago Sando...
[Laughing]
Spread wasabi well on the middle of the bread.
STEP 14/18
On one side of the bread, the steamed egg that I made earlier
Cut it to fit the size of the bread and put it in two layers!
The key to Tamago Sando sandwich is that the eggs are thick!LOL
If you put steamed eggs on top of it
I'll put the rest of the bread on top
Cut the edges of the bread
Cut it into quarters to make it easy to eat.
STEP 15/18
Cheers!
Like this, Japanese egg sandwich and tamago-sando are done.
It looks a bit bland, right?
STEP 16/18
Lastly, on the part with the yellow egg
If you spray parsley powder
The real Tamago Sando, Japanese egg sandwich is complete!
STEP 17/18
Put the eggs in two layers
It looks very delicious!
When I went to Japan
I haven't tried Tamago acidity
I think it's going to taste like this!LOL
First of all, the steamed eggs are seasoned sweetly
It was so delicious!
The egg is very soft and it's just the best!
STEP 18/18
Making Japanese egg sandwiches and tamago-sando
The ingredients are simple and easy to make
I don't have an appetite when I'm hungry or in the morning
When you need to eat something!
It's!! I think it's a good sandwich to eat.
It has a soft texture and sweet eggs
If you eat Tamago Sando or Japanese egg sandwich for breakfast
I think a sweet day will start! ^^
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