Korean food, Lunar New Year rice cake soup, garnish! How to make
This year, the Lunar New Year holiday is a little earlier than last year. In preparation for the upcoming Lunar New Year holiday, this month, I would like to introduce you some tips that go well with Lunar New Year, holidays, and guest invitations or are useful to know. The first is how to make egg garnish that is not missing from Korean food or rice cake soup garnish.
4 serving
Within 15 minutes
PN풍년
Ingredients
  • Eggs
  • Salt
    little
Video
Cooking Steps
STEP 1/11
Separate the eggs to make two egg garnish, white and yellow.
STEP 2/11
Add a little salt to the separated egg and beat well.
STEP 3/11
Remove the foam from the egg mixture slightly.
STEP 4/11
Wipe the cooking oil with a kitchen towel and coat it evenly, then preheat the pan over medium-low heat to the Charten Hagen-Nordic IH.
STEP 5/11
When preheated, reduce the temperature to [low heat], pour in the prepared egg, and spread evenly.
STEP 6/11
If the egg on top is 80-90% cooked, use wooden chopsticks to organize the edges and turn the egg upside down.
You can turn off the heat and cook the eggs with residual heat!
STEP 7/11
You can grill the egg yolk over low heat just like the egg white.
STEP 8/11
*How to cut eggs 1) Shredding
Charten Hagen-Nordic IH Square Egg Pan, if you cut it in half vertically, it's just perfect length.
STEP 9/11
*How to cut eggs 1) Shredding
Chop the half-cut eggplant into 3-5mm pieces.
STEP 10/11
*How to cut eggs 2) Diamond
First, cut the egg garnish into 1.5cm wide pieces.
STEP 11/11
*How to cut eggs 2) Diamond
If you cut the thick band-shaped egg diagonally, the diamond-shaped egg garnish is completed.
I controlled the heat on low heat so that it won't be too hot even if my hand touches the eggplant slightly. The preheated frying pan is hot, so use a tool as much as possible and be careful not to get burned when you organize it by hand like in the video!
Cooking review
5.00
score
  • 179*****
    score
    I believe it will come out pretty if you garnish it!
    2019-12-25 18:04
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