How to cook ramen deliciously in a rice cooker
Did you know that you can cook ramen with a rice cooker?It's nice to be able to do something else while it's being cooked because you don't have to watch. Personally, I think ramen is more chewy and delicious than ramen pot
1 serving
Within 10 minutes
밥솥개미
- Ingredients
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Ramen1pack
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Water2cup
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egg1ea
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leeklittle
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- Cooking Steps
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STEP 1/3Pour 550ml of water into a pot and simmer and pour boiling water into a rice cooker.
If a mug is 250ml, 550ml, you can add 1/5 more cups to two mugs
*Pour boiling water
STEP 2/3Add eggs, both ramen and soup, and cook for 9 minutes
The latest rice cooker with many functions also has a function to cook ramen. You can do it like this when it's a regular rice cooker without ramen function
*After putting it in from the beginning and boiling it, the egg becomes hard-boiled, but thanks to the rice cooker, it is chewy
*It's good to put eggs on the noodles or beat them because they don't stick to the floor
STEP 3/3Done :) Add chopped green onion toppings and enjoy
It's very delicious if you eat it with green onion kimchi that you uploaded a while ago. Instant udon, jjamppong ramen, etc. You can do the same thing
- Cooking review
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5.00score
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leo*******scoreLate night snack... If it's Eun Jena! I really enjoyed the meal!2019-08-15 00:58
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