STEP 5/7
Cut the cones, avocados, red onions, boiled eggs, salmon, and cherry tomatoes into bite-size pieces and place them in a row in a bowl.
STEP 6/7
Add all the dressing ingredients and mix.
(1 lemon juice, 45g olive oil, a little with silantro, 1 garlic minced, 1 tsp salt, 1/8 tsp pepper)