To make whipped cream castella
I'll tell you the ingredients you need!
- It's one square frame, 20x20 size. -

First, use the flour and baking powder
Sift it three times in a sieve.
Sift the flour and baking powder three times
If you make a castella
You can make a softer castella.

Store it at room temperature for more than an hour
24g of softened butter and 24g of milk
Put it together in a bowl.
Preheat the oven at 170 degrees for 20 minutes.

If you put butter and milk together
I'll heat it in medium heat or microwave it
After melting the butter more gently
Mix well with milk.
It's too small to use a double boiler
I just heated it up in the microwave ^^
And let it cool enough.

Now, let's start the main part of the whipped cream
I'm going to make castella dough!
Store at room temperature for more than 1 hour and separate the whites and yolks of 4 non-cold eggs.

Use a hand mixer for the white part of the egg
It makes enough foam meringue as shown in the picture.
Beat in egg yolk gently and well.

Put the egg yolk in the finished white meringue
Put it all in and use a rubber spatula
Mix gently and well.
When I mix the white meringue and yolk together
It was really fluffy and I felt good making it ^^
Meringue's cushion is incredible!!

Mix the egg white and yolk well
Divide 100g of sugar into 3 times and mix well.
Rather than adding sugar at once, it mixes more evenly if you divide it 2-3 times!
Add 1g of salt and use a hand mixer
Mix well until ivory.

As expected, it's a hand mixer!!lol
The color of ivory came out in an instant!
If you just mix it with your hands, it could take you all day...
[Laughing]
The dough is really nice ^^

I'm going to use the soft flour and baking powder that I sifted 3 times
Divide into two and mix evenly with a rubber spatula.
Powder is heavy
It sinks well at the bottom of the mixing bowl!
That's why you have to use a rubber spatula to lift it to the bottom of the mixing bowl and mix it well!

There's powder in here
The castella batter of whipped cream castella is
It's almost done!
This is not the end yet!
I heated it up in the microwave and mixed it
With butter and milk
You have to mix it with the dough!
By now, the butter and milk are cold enough.

In a bowl of butter and milk
Add the powder and a little bit of the castella dough and mix well with butter and milk.
If you put it all in the dough
This is because it can be separated!

With the dough, butter, and milk
Mix well together.
And put all the mixed dough into the main dough
You just have to mix it well!

Mix the butter and milk well
Castella's dough is complete!
Since the last episode of "Castella"
It's my second time making it!
The dough is very glossy and soft
It feels like a soft castella will be made
I have a hunch!
I hope my hunch is right!!!

I should bake the castella dough now, right?
Place parchment paper all over the square frame.

And a mixing bowl with castella batter
Raise it as high as you can
Drop the dough into a square frame.
And to remove the bubbles from the dough
Slap a square frame containing batter three times on the floor.
Put a thick cloth or cloth under the mold
It's better if you hit it!
Place in the oven and bake at 170 degrees for 25 minutes.

Tada! Tada!
The castella is well-done!
Remove the castella from the mold
Transfer to cooling net and let cool.
The castella was so fluffy!
My prediction was right! Nice~~

It's for whipped cream castella
I'll make you cream.
Put 200ml of whipped cream in a mixing bowl
Using a hand mixer
Whip it enough.

Add 70g of condensed milk to the whipped cream
Whip it again with a hand mixer.
You can add more than 70g of condensed milk!
Please add it to your taste.
I think you can add more condensed milk!
Maybe because I only put 70g, the cream was a bit watery!

whipped cream with condensed milk
Condensed milk whipped cream is done.
Now, put condensed milk whipped cream in the castella!
The condensed milk whipped cream is
Put it in a piping bag.

The castella that cooled down enough
Divide it into four squares.
And after you make several holes in the bottom of the castella
Add condensed milk cream and put condensed milk cream on top
Decorate it with chocolate!
You can decorate it with sprinkles or other materials.

Lastly, sprinkle sugar powder.
He even sprinkled sugar powder
The perfect whipped cream castella is made.
The snow piled up on the whipped cream castella
It's so pretty

The castella is really soft and well-made!
It's my second time making this castella
I was so happy that it came out well!
Thank you Castella
It's really soft
It goes well with condensed milk whipped cream.

In the castella
It has soft and sweet condensed milk whipped cream
More delicious whipped cream castella
I like the round shape of whipped cream castella
Even the square shaped whipped cream castella
Doesn't it look pretty and delicious? ^^
Next time, I'll try a round cream castella
I want to try making it!