Fish cake soup boiled with fish cake covered with cool fish cake
When the weather is cold, the first thing that comes to mind is fish cake soup! The soup is cool and I made it with fish cake soup Fresh oil and fresh fish cake every day It's fish cake soup with a cool soup Fish cake soup that everyone likes in winter There's sauce, so you can cook it easily It's fish cake soup that's boiled with fish cake soup When you cook fish cake, you blanch it in boiling water Dongwon's fish cake is made with new oil every day, so you don't have to blanch it!~
4 serving
Within 20 minutes
스마일로즈건강밥상
Ingredients
  • Radish
    1piece
  • fish cake
    1pack
  • Water
    3cup
  • a crown daisy
    little
  • a boiled egg
    1ea
  • Shiitake mushroom
    1ea
  • Carrot
    little
Cooking Steps
STEP 1/8
I poured out a bag of fish cake and it was all in here
STEP 2/8
I folded it in half and stuck it in
STEP 3/8
I cut the radish into big pieces and put it on the pot
Put skewered fish cake in a pot
STEP 4/8
I cut the carrot into flower shapes and added a boiled egg
STEP 5/8
There are two bags of sauce in it, so you can boil it twice
I cut the crown daisy and put it in the red pepper to make a crown daisy flower
STEP 6/8
Pour enough water to cover the fish cake and boil it
Pour the sauce as it boils
STEP 7/8
If you add shiitake mushrooms, carrots, crown daisy, and eggs, the soup is cool and delicious
STEP 8/8
There's nothing like fish cake soup when it's cold like these days
If you eat fish cake and boil it with noodles, it's enough for a meal
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