Grilled dried filefish fillet butter and spring fresh kimchi in
I made grilled dried filefish butter, which is good for drinking and snacks for children in an air fryer, and spring fresh kimchi that my mother used to make often.
2 serving
Within 10 minutes
밥순이네
Ingredients
  • dried filefish fillet
    5piece
  • Garlic
    5piece
  • Butter
    100g
  • parsley
    1T
  • cooking wine
    1T
  • Starch syrup
    1T
  • Spring and winter
    500g
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    2T
  • salted anchovies
    2T
  • crushed garlic
    1T
  • chopped ginger
    1t
  • Sugar
    1/2t
  • Water
    1/4cup
Video
Cooking Steps
STEP 1/7
I'll make dried filefish fillet first.
Cut dried filefish fillet into bite-size pieces with scissors.
STEP 2/7
Slice whole garlic thinly.
STEP 3/7
Chop the butter into small pieces.
STEP 4/7
Put the slices to be made on the iron plate inside the air fryer and sprinkle dried filefish, liquor, starch syrup, butter, and parsley powder to go to the air fryer
STEP 5/7
Set aside for 5 minutes and let the butter melt for another 2 minutes, stirring until evenly cooked after 3 minutes.
It'll be done in five minutes.
STEP 6/7
Next, spring fresh kimchi (seasoned)
Put the ginger, garlic, red pepper powder, fish sauce, sugar, and water in a bowl and make the seasoned spring sauce.
STEP 7/7
Add washed spring dong, shredded onions, and red pepper and mix them with seasoning.
It's really easy and fast.
Grilled dried filefish butter is good for children's snacks and a side dish for drinking. If you don't like butter, add a little. Geotjeori cut the pillar and washed it clean.
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