Korean bamboo shoots taste differentStir-fried perilla seeds wit
I've never seen bamboo shoots in cans
I thought it was a bit mushy
Okay.
But it wasn't
We cook and eat raw Korean bamboo shoots
I knew it from Chingu for the first time
And my mom told me to eat it
They boiled it and gave it to me. It's so precious
They gave it to me
I forgot about it after freezing it
I remember now. I stir-fried it with mushrooms
I was worried that the taste would have changed
It tastes like defrosting after what Chingu said
It came alive
I can't help but chewing
It's not a bamboo shoot that I've tried, but a new taste
That's why I was surprisedlol
If you can see raw bamboo shoots from Korea
Try making it as a side dish
You'll like it all^^
Have a nice weekend~
6 serving
Within 15 minutes