Korean bamboo shoots taste differentStir-fried perilla seeds wit
I've never seen bamboo shoots in cans I thought it was a bit mushy Okay. But it wasn't We cook and eat raw Korean bamboo shoots I knew it from Chingu for the first time And my mom told me to eat it They boiled it and gave it to me. It's so precious They gave it to me I forgot about it after freezing it I remember now. I stir-fried it with mushrooms I was worried that the taste would have changed It tastes like defrosting after what Chingu said It came alive I can't help but chewing It's not a bamboo shoot that I've tried, but a new taste That's why I was surprisedlol If you can see raw bamboo shoots from Korea Try making it as a side dish You'll like it all^^ Have a nice weekend~
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • bamboo shoot
    1handful
  • King oyster mushroom
    2ea
  • grape seed oil
    5t
  • Water
    1cup
  • perilla powder
    4T
  • Chicken stock
    1t
  • Salt
    2/3t
  • leek
    little
Video
Cooking Steps
STEP 1/5
Prepare boiled bamboo shoots
STEP 2/5
Cut the mushrooms into long pieces
STEP 3/5
Put the bamboo shoots in the wok and stir-fry it
STEP 4/5
I'm going to season it and stir-fry it
STEP 5/5
Put it on a plate
Cooking review
5.00
score
  • 299*****
    score
    It's really good. It's savory. Thank you
    2022-08-02 21:04
  • 872*****
    score
    It's my first time to cook bamboo shoots, but it tastes good. It's simple and easy. Thank you
    2020-04-25 14:28
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