I've never seen bamboo shoots in cans I thought it was a bit mushy Okay. But it wasn't We cook and eat raw Korean bamboo shoots I knew it from Chingu for the first time And my mom told me to eat it They boiled it and gave it to me. It's so precious They gave it to me I forgot about it after freezing it I remember now. I stir-fried it with mushrooms I was worried that the taste would have changed It tastes like defrosting after what Chingu said It came alive I can't help but chewing It's not a bamboo shoot that I've tried, but a new taste That's why I was surprisedlol If you can see raw bamboo shoots from Korea Try making it as a side dish You'll like it all^^ Have a nice weekend~