Name: My mother-in-law's kimchi stew recipe made with kimchi without s
Total time: 20 min
Yield: 5
Ingredients: the front legs of pork 1handful; Kimchi 1ea; Tofu 1piece; Soybean paste 2T; Bean sprouts 2handful; Sugar 0.5T

10K Recipe

My mother-in-law's kimchi stew recipe made with kimchi without s

Hello. Let's take a look at how the kimchi stew is cooked without seasoning

5 serving

Within 20 minutes

쿡팁

Ingredients

the front legs of pork

1handful
Kimchi

1ea
Tofu

1piece
Soybean paste

2T
Bean sprouts

2handful
Sugar

0.5T

Cooking Steps: STEP 1/10

Put kimchi in cooking oil and fry it. I don't do that today.
Cut pork foreleg meat into bite-size pieces and place in a pot.

STEP 2/10

Chop a head of kimchi into small pieces.

STEP 3/10

Add kimchi to the pot with the pre-cut pork.

STEP 4/10

Turn on the gas and stir-fry.
I can stir-fry kimchi with the oil from meat.
The taste of kimchi can be saved as it is.

STEP 5/10

If the kimchi and meat are stir-fried to some extent, pour half a cup of kimchi soup paper cup and bottled water.
Mix 2T of soybean paste well

STEP 6/10

Cover the pot and bring to a boil.

STEP 7/10

Adding bean sprouts can add to the cool taste of kimchi stew.

STEP 8/10

Please cut the tofu and put it in.

STEP 9/10

You can boil it for five more minutes. If the seasoning is not good, add about 0.5T of sugar.

STEP 10/10

Enjoy your meal.