STEP 1/10
Put kimchi in cooking oil and fry it. I don't do that today.
Cut pork foreleg meat into bite-size pieces and place in a pot.
STEP 2/10
Chop a head of kimchi into small pieces.
STEP 3/10
Add kimchi to the pot with the pre-cut pork.
STEP 4/10
Turn on the gas and stir-fry.
I can stir-fry kimchi with the oil from meat.
The taste of kimchi can be saved as it is.
STEP 5/10
If the kimchi and meat are stir-fried to some extent, pour half a cup of kimchi soup paper cup and bottled water.
Mix 2T of soybean paste well
STEP 6/10
Cover the pot and bring to a boil.
STEP 7/10
Adding bean sprouts can add to the cool taste of kimchi stew.
STEP 8/10
Please cut the tofu and put it in.
STEP 9/10
You can boil it for five more minutes. If the seasoning is not good, add about 0.5T of sugar.
STEP 10/10
Enjoy your meal.