How to make sweet potato matang as a winter snack
The day I made ramen ddang. I should make sweet potato matang I was just thinking about it, but I did it today. The sun is setting after making 2 things, taking pictures, and cleaning them up. My child is on vacation, so I slept a lot and ate breakfast after 11 o'clock, so the afternoon is too short these days because I just throw away the morning time. I come in and out of my child's room to wake him up from 9 o'clock, and he answers when I call him, but he doesn't wake up, and he waits and falls asleep on the sofa rather than TV... Lol, I've been spending those days. The sun is short because it's winter, but I'm too busy to throw away the morning time. I was busy alone without anyone knowing, but today I did two things while taking pictures. And then I'm out of energy....
4 serving
Within 15 minutes
바겨사
Ingredients
  • sweet potato
    7ea
  • Cooking oil
    suitably
  • Sugar
    1.5T
  • Oligosaccharide
    6T
  • Water
    1T
  • black sesame
    little
Cooking Steps
STEP 1/10
There's no need to explain it, but I said I'd explain it. The sweet potato was small, so I used seven, and I peeled it off with a filler. Cut it in a crooked way, not honest, into bite-sized pieces. With a vibe... If it's not, I can't do it
STEP 2/10
I let it soak in water for about 10 minutes to drain the starch. You can heat it in the air fryer, but I'm going to fry it. Then it'll be moist on the outside, right? It's crispy on the outside and moist on the inside. There shouldn't be water when frying it, right? Remove moisture with kitchen towel
STEP 3/10
When the oil is heated, add sweet potatoes! Be careful not to burn your hands
STEP 4/10
I fried sweet potatoes so beautifully, right? The color came out pretty, so I was 100% satisfied with it. I ate it up before it became sweet potato matang
STEP 5/10
When I added 1+1/2T of sugar and 6T of oligosaccharide, I didn't add water. So I added 1T of water
STEP 6/10
And you know, right? Boil it without stirring and make syrup. If you stir it, it becomes lumpy, so just trust it over low heat and wait. Sugar, oligosaccharide, and water become syrups by getting close to each other
STEP 7/10
When the syrup is ready, add all the fried sweet potatoes
STEP 8/10
Don't turn off the , put it on the lowest heat and coat the sweet potato with syrup. I want to grab the pan and shake it like chefs, but I'm doing it while taking pictures, not videos, so I stirred it with a spatula.
STEP 9/10
It's a shiny sweet potato matang, right? I can't eat it like this. Give me a moment to wait
STEP 10/10
I spread the sweet potato matang on paper foil so that the syrup can harden well on the sweet potato. You can put it in a bowl after it dries. Where should I put it? I took out a ball of retro wood handle and put it in
Cooking review
5.00
score
  • 370*****
    score
    Thank you :) I succeeded in making delicious sweet potato mattang
    2019-09-29 22:32
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