Nuts and chocolate milk powder cookies
crunchy Nuts and chocolate milk powder cookies...!
3 serving
Within 60 minutes
snow79
Ingredients
  • Soft flour
    250g
  • cocoa
    80g
  • powdered milk
    100g
  • Water
    1/4mug cup
  • Nuts
    50g
  • Cooking oil
    1T
  • Starch syrup
    2T
Cooking Steps
STEP 1/18
*Preparation of ingredients-
Powder - 100g
Hot chocolate powder - 80g
Starch syrup-2T
STEP 2/18
Prepare half a handful of nuts.
STEP 3/18
Prepare 1/4 mug of warm water.
STEP 4/18
Prepare about 250g of flour.
STEP 5/18
in a dough container
Add 100g of powdered milk and 80g of hot chocolate powder.
STEP 6/18
Add 1/4 mug of warm water.
STEP 7/18
Add about 250g of flour
without lumps
Mix evenly with a whisk.
STEP 8/18
Nuts are
Make a fine bun cha.
(*Use a grinder.)
STEP 9/18
Add the nut powder to the cookie mix.
STEP 10/18
I'm going to make sure that the cookie mix doesn't have lumps
Stir well evenly.
When it's done
Place cookie dough on a plastic pack or plastic wrap
Spread it out flat
Spread evenly and press.
STEP 11/18
Put it in a plastic pack, spread it out, push it, cover it with plastic, and put it in the freezer
Let stand for about 30 minutes.
STEP 12/18
After 30 minutes...
The thick cookie dough
As if you're rolling gimbap
Put it in a plastic pack or plastic wrap
Make it into a long round shape.
STEP 13/18
I'll open the plastic wrap
I'm going to take a chunk of frozen cookie dough
Trim into a long round shape.
*Apply cooking oil evenly on the outer surface of the cookie round dough.
- It does not stick to the esophagus when cutting and does not stick to the hands when making cookies.
STEP 14/18
Cut it into small pieces.
*The dough condition is
It's the same cookie dough as caramel
Cut it into small pieces.
STEP 15/18
Make it round and press it back and forth once to make it into a round mini cookie shape.
*Apply cooking oil on the surface of each cookie
Spread parchment paper on an oven plate and spread cooking oil evenly on parchment paper.
- To prevent cookies from sticking to parchment paper.
STEP 16/18
Mini chocolate milk powder
In the cookie
Place the side of the fork and press on each top of the cookie to make a comb shape.
STEP 17/18
With a convention function for 15 minutes at 170 degrees in the oven
Bake cookies.
*After 15 minutes...
Chocolate milk cookies are done!
Cookie comb pattern too
It looks like a cookie because it came out well.
STEP 18/18
*Plating-
well-done
Place nuts & chocolate milk cookies on a parchment plate and plate.
*Tasting-
Crunchy crunchy, biscuit-like nuts full! The nutty and sweet flavor of powdered milk
Chocolate milk cookies!
Teatime with Coffee or Tea...!
Nuts and chocolate milk powder cookies
Great!
*There are about 50 mini cookies based on the measurement above.
Cooking review
5.00
score
  • 496*****
    score
    I made number 2 milk powder cookie with this recipe. I'm glad that baby-free milk powder disappears quicklyBig kids eat well. It's delicious lol I didn't break the nuts, I just added almond powder lol
    2019-03-30 00:56
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