STEP 1/14
Gungondre is
It's tough on the stem
Until it's gone
Boil it.
STEP 2/14
Add perilla oil and salt
Mix them together.
STEP 3/14
Put the soaked rice in the pot
A smaller amount of water than usual
Pour in the seasoned thistle
I'll put it on top and cook.
The electric pressure rice cooker is
It's normal cooking.
STEP 4/14
It's very warm,
The thickly fragrant thistle rice
It's done.
STEP 5/14
Without sauce
It smells good even if you eat it
It's very delicious.
It goes well with gondre rice
I'll make a mess.
STEP 6/14
It goes well with gondre rice
It's a mess.
All the ingredients in the sauce are
Cut it into small pieces and get ready.
STEP 7/14
Even if you use the water as it is
It's possible, but it's deeper
Drain the broth for flavor.
STEP 8/14
in an oiled pan
Meat and sliced garlic
I'll stir-fry it first.
STEP 9/14
Put all the ingredients in
Let's stir-fry it together.
STEP 10/14
Stir-fry it to a certain extent. The vegetables
If it's cooked, add soybean paste
The broth (or water)
Put it in a little by little
It's boiling.
STEP 11/14
Turn the heat down to low heat
Add starch water
According to your preference
Sesame oil after adjusting the concentration
I'll give you a drink and turn on the heat
It's over.
STEP 12/14
It's really tasty
It's complete.
STEP 13/14
With delicious gondre rice
It's so delicious
It's a mess
STEP 14/14
Enjoy your meal ^^
Cut vegetables in small pieces.