Grilled pork belly barbecue and wasabi sauce with air fryer
When I went camping, I used to cook barbecue at home with camping.. It was just as delicious as eating at a camping site.
2 serving
Within 60 minutes
밥순이네
Ingredients
  • Pork belly meat
    300g
  • Salt
    1t
  • garlic powder
    1T
  • Seasoning
    1T
  • basil
    1t
  • Mayonnaise
    1T
  • Wasabi
    1/2T
  • Cheongyang red pepper
    1T
  • Oligosaccharide
    1T
Video
Cooking Steps
STEP 1/5
Add salt, pepper, basil and seasoning and mix with seasoning to sprinkle on meat.
They sell seasoning at the mart. Add a little more and sprinkle it.
STEP 2/5
Combine mayonnaise, wasabi, cheongyang pepper and oligosaccharide in a bowl.
If you dip it in meat, it's really good when it's spicy and savory.
STEP 3/5
Sprinkle the meat with the seasoning cut into a good size for grilling.
I bought pork belly with cuts, but you can just buy pork belly and sprinkle it.
STEP 4/5
Since the oil is running low, place a paper foil under the basket, set it to 180 degrees, and bake it for 20 minutes.
STEP 5/5
If you turn it upside down and bake it for 15 minutes, it becomes the barbecue you ate at the camping site.
Even if it's not lettuce, it's very delicious even if you dip it in radish and mustard sauce.
Buy the meat 0.5cm thick and if you want it to be cooked to the core, you can cut it at home and sprinkle the seasoning. If you don't have an air fryer, you can do it on a pork belly grill. The sweet house will smell, right?
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