[One meal a day] Oyster rice
If there's anything new after getting married I personally lead the diet of my house I have a sense of responsibility that I don't know what it is. by doing that I didn't know when my mom cooked it for me Safe and healthy food, Fresh and seasonal food I think it's better to set up a table I also find it difficult. The world is better these days Although there are more foods that can be eaten without seasonal changes, Seasonal food is cheap Above all, the taste is right! So, when winter comes at the end of my nose Food that comes to mind, I made hot pot rice with oysters!
2 serving
Within 20 minutes
리핳
Ingredients
  • white rice
    2serving
  • dried shiitake mushroom
    5ea
  • Radish
    1piece
  • Oyster
    200g
  • a thick salt
    little
  • leek
    1T
  • crushed garlic
    1T
  • Cheongyang red pepper
    2ea
  • Soy sauce
    2T
  • Sugar
    1T
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • sesame salt
    little
Cooking Steps
STEP 1/15
Soak rice in water for about 30 minutes.
My house had a gun sign, so they called me together.
STEP 2/15
Sprinkle oysters with thick salt and soak in water for about 10 minutes.
STEP 3/15
Then the foreign substances in the cave come out
Rinse it about three times under running water, stirring.
It's better to stir with a spoon rather than warm hands,
At this time, remove the skin that may remain.
When you wash seafood in water
The unique taste may disappear, so be careful!
STEP 4/15
Hold the oysters in a strainer for a while.
STEP 5/15
Ah, radish when it comes to autumn!
I ordered instant radish, which is delicious.
You can't leave out radish for oyster rice
STEP 6/15
I shredded the radishes like raw vegetables.
If you slice it too thinly, it'll be cooked and crumbly
It's better to cut it in moderation.
I'm ready to make oyster rice
STEP 7/15
Put radish on the soaked rice.
Oh, my!
Oysters and radishes are getting water
If you want to make sticky rice
You should add less water than usual.
STEP 8/15
The one that was soaked on top of that was a sign
Cut it into small pieces.
STEP 9/15
Put the lid on and heat it on medium heat for 10 minutes!
It's based on a thick iron pot with a thick bottom,
Depending on the characteristics of the pot at home
You can adjust the time and the intensity of the fire.
STEP 10/15
About 10 minutes later
If you open the lid, it's still half-cooked.
STEP 11/15
So that radish, mushroom, and rice can be mixed
I'm going to rummage for it.
The bottom is golden, but don't mix it completely
Just gently buy the rice on top
STEP 12/15
Next, today's main ingredient.
Crush the oysters!
STEP 13/15
Put the lid back on,
Turn it down to low heat for 5 minutes.
After 5 minutes, turn off the heat and let it simmer for 10 minutes.
I'm going to make the sauce while the rice stops.
STEP 14/15
Put chopped green onions, garlic, and hot pepper in a bowl
Add sugar and red pepper powder to your liking,
STEP 15/15
You can't leave out the savory taste
Add sesame oil and sesame salt,
Pour the soy sauce so that all the ingredients are put in a small bowl.
It's not hard to eat with a stove Oysters are fragrant and radish is sweet Add the sauce and mix it. 2.5 servings are gone. Eat nutritious seasonal food Stay healthy!
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