Dumpling hot pot recipe that reminds you of winter
Maybe it's because it's winter, but the nabe dishes that sometimes appear in Japanese dramas can't look that delicious. Using the leftover ingredients in the refrigerator and freezer, I made a dumpling hot pot that you can enjoy in the style of Nabe. I used Honda City to easily taste Japanese-style broth. You can boil any ingredient you want, but it would be good to add dumplings, mushrooms, etc. and make the broth clear and enjoy it. I added spicy jalapeno peppers and the soup was very spicy and nice. We are here with you with the warm dumpling hot pot golden recipe, which reminds us of winter.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • dumpling
    6ea
  • canned ham
    1/2can
  • Host
    100g
  • enoki mushroom
    1/2pack
  • a zucchini pumpkin
    1/3ea
  • jalapenos
    1/2ea
  • Scallions
    1piece
  • a silgon drug
    6pack
  • Water
    400ml
  • anchovy broth
    1ea
  • leek
    4ea
  • the city of Honda
    1/2T
  • Tzuyu
    1T
  • Salt
    1/2T
  • ground pepper
    1/3t
Cooking Steps
STEP 1/10
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STEP 2/10
I'll cut the vegetables first. I'll cut the zucchini pumpkin in half lengthwise and then cut it into 0.3cm thick pieces. You can use zucchini instead of zucchini. Wash enoki mushrooms in cold water and cut the bottom about 1.5cm. Cut the chives in half lengthwise, then cut them 4cm apart, and cut the jalapeno peppers diagonally 0.5cm apart. I'll cut the spam into 0.7cm thick pieces to make it look good.
STEP 3/10
I'm going to make a simple broth now. Add 400mL of water, 1 anchovy stock bag, 4 green onion roots, 1/2T of Honda City, 1T of Tsuyu, 1/2T of salt, 1/3t of pepper, and boil it for 7 minutes to make a Japanese style broth. Tzuyu and Honda City will help you a lot so that you can feel more like Nabe than hot pot.
STEP 4/10
I'll put the bean sprouts in the pot first, then put the prepared vegetables, dumplings, and spam on top.
STEP 5/10
I put in some cotton candy today. The texture is good, and the soup is absorbed well, making it a delicious delicacy.
STEP 6/10
Now, pour the prepared broth and start boiling.
STEP 7/10
If you boil it over high heat, the soup is likely to get murky, so start cooking over medium heat. Cover and wait about 6 minutes until it boils.
STEP 8/10
When it starts to boil, simmer over medium-low heat for another 6 minutes or so, until the dumplings are fully cooked, and remove the rising foam. This simple hot pot dish, dumpling hot pot golden recipe, is complete.
STEP 9/10
There are various ingredients in it, so it's fun to choose and eat it like this. I keep eating it because of the refreshing feeling of the clean and subtle kick spicy taste hidden in the stuffed dumpling. I think it would be good to enjoy a deep hot pot dish simply and easily.
STEP 10/10
Today, I'm here with you as a golden recipe for dumpling hot pot that you can enjoy at home. You'll be able to complete it without difficulty, right? Prepare a delicious and hearty meal with a more nostalgic and memorable hot pot dish in the cold winter. Enjoy your day! :)
1) If you add chili peppers, the soup is refreshing and spicy. 2) Bring to a simmer over medium-low heat, and complete a clear hot pot.
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