How to make My Little Old Boy Lee Sang-min and Gung Sang-min jaj
It's like a Chinese restaurant where you order jjajang ramen Let's make it.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Black Bean Noodles
    2pack
  • canned corn
    3t
  • onion
    1/2ea
  • Ginger
    1little
  • leek
    1little
  • dumpling filling
    3ea
Cooking Steps
STEP 1/10
Lee Sangmin said he would make delicious jajangmyeon
The luxurious dumpling filling jajangmyeon that I made it
I'll add a little bit to the commercial jjajang ramen
I heard that you can make the taste of jajangmyeon that you buy
I also made it for my family once.
STEP 2/10
Ingredients include onions, ginger, and commercial dumplings
Please take out the filling and prepare it.
STEP 3/10
First, make green onion oil. Please stir-fry it gently.
STEP 4/10
And the onions and the filling.
Then add the cone and stir-fry the onions until they are cooked.
STEP 5/10
And while you prepare this, boil the noodles on one side.
STEP 6/10
And I'd like some black bean ramen soup.
There are ones that are liquid
There is also powder soup, but that doesn't matter.
STEP 7/10
Stir-fry the other ingredients well until the sauce seeps in.
STEP 8/10
Then add the boiled ramen noodles to the ingredients and stir-fry them together..
Noodles may get soggy, so stir-fry them.
STEP 9/10
Then it's the visual of black bean noodles that you order, right?
STEP 10/10
And if you put it in a bowl, you can put other ingredients in jajang ramen
It's a new kind of jajangmyeon.
My family says that it's much better than just putting in the soup.
We're supposed to stir-fry other ingredients and put the noodles Don't cook the noodles too well I'll stir-fry it one more time, so please cook it a little hard.
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