Braised crab with ripe sea anemones
Anemones that you can only taste in Busan! It's unfamiliar to eat sea anemones, but the texture is indescribably chewy. Let me introduce you to a unique dish where blue crabs and sea anemones meet.
2 serving
Within 30 minutes
기장시장
Ingredients
  • crab
    2ea
  • ripe kimchi
    1/2ea
  • Soybean paste
    suitably
  • leek
    1ea
  • chili
    1ea
  • Kimchi
    3ladle
  • Water
    suitably
  • Red pepper powder
    3TS
  • Korean style soy sauce
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1TS
  • cooking wine
    2TS
Video
Cooking Steps
STEP 1/7
Cut the trimmed anemones into bite-sized pieces
STEP 2/7
Put a tablespoon of soybean paste in boiling water and boil the sea anemone for 30 seconds
remove the fishy smell
STEP 3/7
Rinse boiled anemones in cold water and drain
STEP 4/7
Put blue crab and boiled sea anemone in a pot and kimchi soup
Pour the rice hot water, close the lid, and cut it off. (If you add the rice hot water
It gives a deep taste of soup and a texture that wraps around the mouth.)
STEP 5/7
Mix all the ingredients for the sauce to make the sauce
STEP 6/7
When the broth boils, add the sauce, green onions, and red pepper and boil
STEP 7/7
When all the ingredients are cooked, put them in a hot pot
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