STEP 1/5
Put half a cup of kimchi and cut it into small pieces
STEP 2/5
First, put half of the rice cup into the rice cooker and wash it. in half a cup of rice
Add half a cup of chopped kimchi, 1 egg popped, 1 handful of chopped green onion, and 1T of anchovy powder
*You can use either raw or cold rice
STEP 3/5
Pour in about two cups of water and stir well until the eggs are evenly mixed
STEP 4/5
If you cook it for 34 minutes, it becomes porridge. Add 1T of soy sauce and 1T of sesame oil and chop 2 pieces of seaweed for kimbap and mix them all
The seaweed for gimbap is the key. You need to add sesame oil to make it more savory
STEP 5/5
Mix it all and eat it as it is. It's done!
If you want to eat it a little bland, you can eat less soy sauce. It goes well with the previously made kimchi. It's 0.5 rice cup, so the amount of carbohydrate you actually eat is very small, but you feel very full