a crisp French toast
With my daughter who likes French toast I like crispy bread I made the middle part I made two rounds because it's (G)I-DLE's vacation It disappeared quickly ^^
2 serving
Within 15 minutes
HSH서희
Ingredients
  • egg
    2ea
  • a plain bread
    2piece
  • Salt
    1little
  • Sugar powder
    suitably
  • Strawberry jam
Cooking Steps
STEP 1/8
Slice the bread and beat the eggs with a pinch of salt
STEP 2/8
Add oil and pour in the eggs
STEP 3/8
And put bread on it
STEP 4/8
When the egg is cooked, turn it upside down
STEP 5/8
Turn it over on low for about two minutes, and the bread will be crispy
STEP 6/8
on a plate
STEP 7/8
I make jam using strawberry powder If you put it in a ketchup container like that, you can get rid of the inconvenience without getting it on your hands I'll upload the recipe next time
STEP 8/8
Sprinkle sugar, sugar powder, strawberry jam, etc. as much as you want
You don't put sugar in the egg, so the egg doesn't burn well
The strawberry jam is a bit watery, so the shape is dripping
But it was crunchy and delicious
Cooking review
5.00
score
  • 687*****
    score
    Oh, I put sugar in it It's my first time adding strawberry jam. It's so good Thank you ^^
    2019-02-27 09:27
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)