Dumpling Sojajang Ramen Jjajang Ramen made with dumpling filli
Jjajang ramen made with dumpling filling If you make it like this, it'll be so delicious! All the recipes in the world. 10,000 recipes
1 serving
Within 10 minutes
만개의레시피
Ingredients
  • dumpling
    5ea
  • Black Bean Noodles
    1ea
  • leek
    1/4ea
  • onion
    1/6ea
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/6
Prepare the thawed dumplings by applying the filling.
STEP 2/6
Cut the green onions and onions into squares.
STEP 3/6
Blanch the noodles in water once.
STEP 4/6
Grease a pan and stir-fry green onions and onions.
STEP 5/6
Add dumpling filling and jajang soup and stir-fry.
STEP 6/6
Add blanched noodles and stir-fry to complete.
Cooking review
4.60
score
  • 439*****
    score
    I made it for dinner today It's much better than just eating jajang ramen^^
    2020-10-03 18:58
  • 170*****
    score
    I ate it so deliciouslyThe kids told me I was the best^^
    2019-12-01 11:37
  • 801*****
    score
    Thank you. My wife complimented me that it was delicious.
    2019-05-26 16:48
  • 948*****
    score
    Thank you. I really enjoyed the meal.
    2019-01-15 08:28
  • 182*****
    score
    It was good! I used a big dumpling and there was a lot of filling, but it was just as good
    2019-01-14 18:15
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