Ingredients

• sweet potato
  500g
• Carrot
  3/4ea
• lotus root
  1/4ea
• Water
  7paper cup
• Garlic
  10ea
• Sticky rice
  1/2paper cup
• Dried persimmon
  7ea
• Salt
  1spoon

Video

Cooking Steps

STEP 1/7

Peel the sweet potatoes.

STEP 2/7

Cut sweet potatoes, carrots, and lotus roots at intervals of 1cm.

STEP 3/7

Put the prepared ingredients in a pot and add whole garlic.

STEP 4/7

Soaked glutinous rice, pour water and stir.

STEP 5/7

Boil for about 30 minutes and grind finely with a hand mixer.

STEP 6/7

Boil it a little bit.

STEP 7/7

Add dried persimmons and salt and mix to complete.

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