How to cook oyster soup with bean sprouts and oysters, which are
2018 has passed and 2019 has come. See cherry blossoms in spring In the summer, I want to see the sea Looking at autumn leaves in the fall Watching snow in the winter It's 2019 after four seasons, 365 days a year, and I'm already looking forward to spring when I can see cherry blossoms. You must be having a hard time attending the year-end party in 2018, the New Year's party in 2019, right? I also have a lot of appointments from the end of 2018 to the beginning of 2019, so I'm living a busier regular than a celebrity. I made an appointment because I wanted to, and I didn't want to, but I had to make an appointment, so I go to a drinking party after work and talk about this and that. What is your New Year's resolution? I don't necessarily achieve it just because I have a New Year's resolution, but I try to make an effort. "When are you going to get married?" "I think I'll get married naturally when the time comes." And he said, "That's what you think." These days, even two bodies are lacking, but many people seem to be in poor physical condition due to frequent drinking parties. I don't enjoy drinking, but when I go to a drinking party, I drink one or two drinks because of the atmosphere even if I don't want to drink. So I'm going to introduce a good food for hangovers today for those who don't drink while controlling themselves. The food I'm going to introduce today is bean sprout oyster soup. Many people generally think that bean sprouts are good for hangovers. But oysters can be a little unfamiliar, but oysters are also really good for hangovers. Bean sprouts and oysters meet and are really good for hangovers! Here's how to cook it deliciously.
2 serving
Within 30 minutes
동주
Ingredients
  • Bean sprouts
    3handful
  • Oyster
    2cup
  • Eggs
    1ea
  • Cheongyang red pepper
    1ea
  • Radish
    1/5ea
  • crushed garlic
    1T
  • Soy sauce
    1T
  • Salt
    little
Cooking Steps
STEP 1/11
Rub oysters and salt in a bowl, remove impurities, and wash them clean in running water.
STEP 2/11
Wash bean sprouts clean several times under running water.
STEP 3/11
Shred radish and chop Cheongyang red pepper.
STEP 4/11
For eggs, mix white and yolk with desired cooking utensils such as chopsticks and spoons.
STEP 5/11
While preparing the ingredients, you can prepare the broth, but put an appropriate amount of water and depot in a pot, boil it for about 10 minutes, and then scoop it out.
STEP 6/11
Boil the radish in the prepared broth.
STEP 7/11
When the radish starts to cook transparently, add bean sprouts and boil.
STEP 8/11
When bean sprouts are more than half cooked, add oysters and boil.
STEP 9/11
When the oysters are cooked, season them with 1T of minced garlic, 1T of soy sauce, and salt.
STEP 10/11
And add Cheongyang red pepper.
STEP 11/11
When the spicy scent of Cheongyang red pepper starts to come up, turn off the heat, add eggs, and finish the soup with bean sprouts.
A meeting between bean sprouts and oysters that is good for hangovers, and a warm bowl makes you feel like your hangover is gone at once. Bean sprouts contain aspartic acid, which helps to produce enzymes that break down alcohol, so alcohol protects the liver from poor condition. When I boil bean sprout oyster soup, I just washed the bean sprouts in running water and didn't trim the tail because the tail contains a lot of aspartic acid. In order to cook proper bean sprout oyster soup, it is recommended that you never trim the tail. Oysters are rich in zinc, taurine, and glycogen, so they protect the liver, especially taurine and glycogen, which are very helpful in breaking down alcohol components and help hangovers. I only put in Cheongyang chili pepper and boiled it clearly, but if you want it spicy, you can add red pepper powder. However, drinking a lot of alcohol and eating spicy food is not good for your stomach, so even if you add red pepper powder, I recommend you to add a little
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