How to make beef sanjeok for holiday food Soft sanjeok
I'll try to make beef sanjeok, which is good for holidays and customer table setting.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Beef
    300g
  • Cooking oil
    3t
  • ship
    1ea
  • onion
    1ea
  • crushed garlic
    2t
  • apple
    1ea
Cooking Steps
STEP 1/7
The groom who loves sanjeok so much
It's not just for holidays
I do it often on a lot.
It's one of the menus that you can't miss to set up a holiday table.
Shall we make beef sanjeok today?
STEP 2/7
First, remove the blood from the beef for sanjeok.
These days, at the meat corner, there's meat for sanjeok
She gave it to me even with the cut
You don't have to cut it separately.
Change the blood twice for an hour
Drain the blood by changing the water.
STEP 3/7
And add some liquid medicine to the soy sauce
onion.Strain the ground pear, apple, and garlic through a filter
Put it in, please.
Just lower the extract and get ready without any ingredients.
Add a little extra sugar, please.
And add plum extract
Season with pepper, please.
STEP 4/7
And put green onion oil on the frying pan
Season the meat and marinate it in the refrigerator for 1-2 hours
It tastes better if you marinate it a little more.
STEP 5/7
And place the meat in an oiled frying pan.
Cook over low heat so that the seasoning doesn't burn.
STEP 6/7
And in the middle, put the sauce on top of the sanjeok
Please post it
So that the sauce seeps in evenly.
Then you're doing well.
STEP 7/7
It looks delicious and tastes better
Beef sanjeok (beef sanjeok
I'm more excited after hearing the compliment..
Turn it upside down so that it doesn't burn. If you're worried about the sanjeok drying up, put skewers on the skewers You can take it out after you finish making it.
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