STEP 1/18
To make crochmouche
I'll tell you the ingredients!
- It's croque mouche for two people. -
STEP 2/18
First, heat the frying pan over low heat.
And 37g of butter
Melt in a heated frying pan.
Roll the butter well and melt it
Preheat the oven at 180 degrees for 20 minutes.
STEP 3/18
When the butter is completely melted
Add 37g of flour and mix with butter over low heat.
Mix well so that the flour does not clump together.
STEP 4/18
It looks like butter and flour are mixed well.
Bechamel sauce is unique
I think it's that the sauce has flour in it!
It's totally bland
STEP 5/18
Then add 150ml of milk and mix.
It's good to keep boiling over low heat!
I added milk and it smells really savory
The whole house was full ^^
STEP 6/18
Add 1g of salt to season the vechamel sauce.
I added 150ml of milk
I think the vechamel sauce is too thick
I added 50ml more milk!
The concentration of bechamel sauce is
Add some milk to suit your taste
I think you can guess!
STEP 7/18
The bechamel sauce is a lot thicker than I thought
That's all right though. ^^
If you put it on bread, it applies smoothly like jam anyway.
It's not thick. It's dripping like soup
If you want to make vechamel sauce
In a short time, on low heat
You can mix the sauce and make it!
With butter, flour, milk, and salt
It's from Crochmouche
You can easily make the vechamel sauce.
Remove from the gas stove and store it naturally.
STEP 8/18
Now that the vechamel sauce is ready
I'll officially make croque mouche.
Please put a slice of bread on the floor.
STEP 9/18
Add a lot of bechamel sauce on top of it.
If the vechamel sauce is warm, it's good to spread on bread!
STEP 10/18
And put 1 slice ham on top.
Personally, I really like ham and cheese.
STEP 11/18
Place 1 cheddar cheese on top of sliced ham.
STEP 12/18
Lastly, I'll put a piece of bread on top
And on top of that, put on the bechamel sauce!
If there's two layers of bechamel sauce
It will be more savory and delicious, right? ^^
STEP 13/18
Now, I'm going to add a moderate amount of mozzarella cheese
After spraying it evenly
Sprinkle the parsley powder.
With the remaining 2 slices of bread, in the same way
Please make it with sand.
STEP 14/18
I made 2 servings of crochmouche!
If you want to make more
You can add bread and other ingredients to make it. ^^
Now put it in the oven and bake at 180 degrees for 10 minutes.
STEP 15/18
Tada! Tada!
If you bake it in the oven for 10 minutes
The mozzarella cheese is golden brown
It's grilled deliciously!
Crochmouche that looks incredibly delicious
I'll cut the crocheme in half now.
STEP 16/18
Wow...
Everyone, can you see the mozzarella cheese on top..
I don't know if it's because there's a lot of cheese on it
When I cut it in half, it didn't cut at onceLOL
I'm going to eat croque monsieur for brunch
Rather than Americano
I think it would be better to eat it with milk.
STEP 17/18
Everyone, look at this!!!!!
The cross-section of Croc-Monsieur is amazing!
It's more savory with bechamel sauce
It was really delicious because I could feel the rich taste of milk.
Mozzarella cheese goes on top of it
It was so delicious. *^^*
It's baked in the oven and the bread is really crispy!
STEP 18/18
Having one crochmouche and a glass of milk together
I'm so happy![Laughing]
I ate a lot of brunch, so I don't think I'll be hungry for the next few hours ^^
I'm so happy that I made delicious bread today!
With the bread left at home
If you don't know what to cook
I recommend crocheting monsieur.