a simple rice cooker banana cake
Referring to Kinda's recipe for making banana muffins, I made it into a cake shape with a rice cooker. Enjoy your lunch.
4 serving
Within 60 minutes
밥솥개미
Ingredients
  • Flour
    2/3cup
  • Baking powder
    0.5T
  • egg
    1ea
  • Butter
    3T
  • Sugar
    5T
  • Banana
    1ea
  • Nuts
    little
  • Milk
    6T
Cooking Steps
STEP 1/5
I'll keep the rice cooker warm, preheat it, and then turn it off
Add 3 spoons and chopsticks to 60g of butter
It's good to use a low-cost spatula made of soft silicone so that the coating of the rice cooker doesn'
Cover the inside of the rice cooker with butter to prevent bread from sticking later while rubbing the butter
Pop an egg and stir evenly
Add 5 tablespoons equivalent to 50g of sugar and stir well
STEP 2/5
There's a well-cooked banana that's frozen in the freezer, so add that and mix it well
STEP 3/5
Pour 0.5T of baking powder and 2/3 cups of flour equivalent to 90g and stir again
It says you have to use flour, but I used regular whole wheat flour, which is gravity flour, for cakes
It's good to sift the flour. (I didn't do it)
Add 6T of milk and knead
STEP 4/5
If the dough is even, place it on the floor as thin as possible and bake for 40 minutes
If you have nuts, it tastes better if you sprinkle them on top especially walnuts
STEP 5/5
Since the amount of flour is small, the cake is thin, so it works right away :) Done
If you put it in a muffin cup and bake it in a rice cooker, you can mix it in the shape of a muffin Aluminum foil cups or ceramic cups are also available
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