Shiitake mushroom seaweed soup :) It's refreshing and savory sea
I made seaweed soup with shiitake mushrooms. I like seaweed soup, so I make it often The cold winter is the best ^^
2 serving
Within 30 minutes
울탱이❤
Ingredients
  • Seaweed
  • Shiitake mushroom
    3ea
  • crushed garlic
    1spoon
  • Sesame oil
    1t
  • Korean style soy sauce
    1T
  • thick soy sauce
    1T
Cooking Steps
STEP 1/5
Soak the seaweed and remove the water through a sieve.
STEP 2/5
Chop the shiitake mushrooms into small pieces.
STEP 3/5
Pour a little bit of sesame oil in a pot and stir-fry soaked seaweed, 1T of soy sauce, and 1T of minced garlic.
*Use soy sauce to add water and season while boiling.
STEP 4/5
Add shiitake mushrooms and stir-fry them together.
STEP 5/5
Add about 4 cups of water and continue to boil.
Taste it while boiling. If it's too bland, season it with soy sauce^^
** The longer you boil seaweed soup, the thicker the soup becomes and it's delicious.
My secret is to keep boiling it with water^^
People usually use soy sauce for seaweed soup, I use dark soy sauce when I stir-fry seaweed and shiitake mushrooms. Shiitake mushrooms are better seasoned and delicious ^^ When the soup is bland, season the soy sauce little by little!
Cooking review
4.83
score
  • 392*****
    score
    It tastes like seaweed soup that I knew and it's good
    2022-02-15 11:20
  • 900*****
    score
    It's simple and delicious^^
    2021-04-19 18:08
  • 575*****
    score
    It's better than I thought! Personally, the sweetness of dark soy sauce is minus! Next time, instead of dark soy sauce, I'll use salted anchovies I want to make it cool and clean
    2021-01-02 21:00
  • 439*****
    score
    It tastes a little bad because it's not good when you fry it
    2020-09-05 20:16
  • 847*****
    score
    I made it when I was sick of the meat seaweed soup. My family ate all the meat seaweed soup without leaving any leftovers.~
    2020-07-08 23:03
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