STEP 1/8
Soak Chinese glass noodles in cold water for 8 to 10 hours. You need to soak it in cold water for a long time to make it chewy.
STEP 2/8
Please prepare the squid by cutting it in a different way.
STEP 3/8
First, add green onion and oil and make green onion oil.
STEP 4/8
Stir-fry the green onions and then add the onions.
STEP 5/8
When onions become transparent, stir-fry the sliced squid and shrimp. I'm going to add 1T of Mirim to control the fishy smell of seafood.
STEP 6/8
Next, add 100ml of water and dissolve the sugar, oyster sauce, and stir-fried chunjang. I like spicy food, so I put in three pepperoncinoes.
STEP 7/8
Finally, when the jajang sauce boils, add the soaked Chinese glass noodles and stir-fry them together in the sauce for 3-5 minutes.
STEP 8/8
The jajangmyeon is complete!!
At first, I was wondering if I should overdo the starch in the jajang sauce, but when I stir-fry the glass noodles, the glass noodles absorb a lot of moisture, so I didn't need the starch separately. And I only put seafood in it. If you like meat, I think it'll be good if you put meat in it'll be good