Cooking Tteokguk. 10 minutes with convenience store ingredients.
I prepared rice cake soup, a New Year's representative food on January 1st, tips on boiling without meat, and home recipes that can be easily boiled with convenience store ingredients. You can see more detailed recipes on the blog. https://m.blog.naver.com/year0321/220963916056
2 serving
Within 10 minutes
아이엠레시피
Ingredients
  • Rice cake
    1cup
  • Boiled dumplings
    1cup
  • Beef bone soup
    1pack
  • Seasoned salt
    1/3spoon
  • ground pepper
    little
  • Eggs
    suitably
  • Mushrooms
    suitably
Cooking Steps
STEP 1/6
Microwave the dumplings for 30 seconds and stir-fry them in a heated pot
STEP 2/6
Add the broth and season with salt and pepper only. If you don't have beef bone soup, please use Sarigom* soup.
STEP 3/6
Tteokguk tteok is good. Tteokboki tteok or convenience store cup tteok is good, so put in as much as you want
STEP 4/6
I.M put dumplings in the convenience store when the rice cake was about to ripen.
STEP 5/6
Zidane put meat, egg, and mushrooms in the broth.
STEP 6/6
A simple 10-minute recipe is complete
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